Nutrients in Crackers, wheat, low salt

Baked Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Crackers, wheat, low salt.

NutrientAmount and UnitPercentage
Water 3.1 g 3.1%
Energy (calorie) 473 kcal
Energy (joule) 1979 kJ
Protein 8.6 g 8.6%
Total lipid (fat) 20.6 g 20.6%
Ash 2.8 g 2.8%
Carbohydrate, by difference 64.9 g 64.9%
Fiber, total dietary 4.5 g 4.5%
Sugars, total 13.04 g 13.04%
Calcium, Ca 49 mg 0.05%
Iron, Fe 4.4 mg
Magnesium, Mg 62 mg 0.06%
Phosphorus, P 220 mg 0.22%
Potassium, K 203 mg 0.20%
Sodium, Na 190 mg 0.19%
Zinc, Zn 1.6 mg
Copper, Cu 0.318 mg
Manganese, Mn 1.781 mg
Selenium, Se 33.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.505 mg
Riboflavin 0.327 mg
Niacin 4.961 mg
Pantothenic acid 0.522 mg
Vitamin B-6 0.136 mg
Folate, total 50 µg
Folic acid 32 µg
Folate, food 18 µg
Folate, DFE 72 µg
Choline, total 27.2 mg 0.03%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 81 µg
Vitamin E (alpha-tocopherol) 0.5 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 9.6 µg
Fatty acids, total saturated 5.178 g 5.18%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.008 g 0.01%
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.099 g 0.10%
16:0 hexadecanoic, palmitic fatty acid 2.693 g 2.69%
18:0 octadecanoic, stearic fatty acid 2.371 g 2.37%
Fatty acids, total monounsaturated 11.448 g 11.45%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.006 g 0.01%
18:1 undifferentiated 11.442 g 11.44%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.796 g 2.80%
18:2 undifferentiated 2.653 g 2.65%
18:3 undifferentiated, octadecatrienoic, linolenic 0.14 g 0.14%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.001 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.124 g 0.12%
Threonine 0.242 g 0.24%
Isoleucine 0.314 g 0.31%
Leucine 0.582 g 0.58%
Lysine 0.236 g 0.24%
Methionine 0.138 g 0.14%
Cystine 0.193 g 0.19%
Phenylalanine 0.412 g 0.41%
Tyrosine 0.25 g 0.25%
Valine 0.375 g 0.38%
Arginine 0.375 g 0.38%
Histidine 0.193 g 0.19%
Alanine 0.289 g 0.29%
Aspartic acid 0.406 g 0.41%
Glutamic acid 2.765 g 2.76%
Glycine 0.328 g 0.33%
Proline 0.925 g 0.92%
Serine 0.418 g 0.42%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg